In this episode, the Salt Strong brothers reveal their top five lures that have caught more inshore fish than anything else out there. Listen in as they not only discuss each lure, but talk about tips on how to use them as well.
In this episode, we have well-known chef Ryan McLaughlin (from K Restaurant in Orlando) on to discuss the biggest mistakes he sees most fishermen make when preparing and cooking their fish. We also discuss some of his favorite fish to eat, tips on seasoning fish, and what fish are best for ceviche. Enjoy.
In this episode, we have on monster snook expert The Jupiter Snooker (who catches more 40in+ snook than anyone we've seen in a long time) to discuss his best tactics to targeting big snook. We cover both jigging for snook and using topwater for big snook. Enjoy!
In this eye-opening episode, we have Dr. Greg Stunz, Center for Sportfish Science and Conservation, and Will Johnson, Director at Building Conservation Trust on the show to discuss the right and wrong way to release a fish. Greg had more scientific evidence on this topic of catch and release fishing than most people alive. Listen until the end for an amazing episode.